Mekajiki Swordfish Shabu Shabu 200G [ Sea Frozen]

1. Thin sliced Mekajiki Shabu-shabu is tender and juicy, perfect for hotpot, grilling and stir-fry.
2. Every single piece of Mekajiki Swordfish is immediate frozen onboard at -350C right after we caught from sea.
3. Mekajiki provides an excellent source for protein and muscle development, as well as extremely low saturated fatty acids, which resulting in a true health benefit.
4. Leave vacuum packed Shabu-shabu at room temperature for about 10 mins, and it will be ready to cook.
5. Recommended cooking time: Dips into hotpot for 5-10 seconds.
6. Shabu-shabu should be enjoyed like fondue, cook only enough meat at a time for one or two bites.