PRODUCT DETAILS
1. Silversea Barramundi in cut fillet, 230G-300Gg per piece come
individually vacuum pack.
2. Texture of the Silversea Barramundi is firm and
freshness without muddy flavour.
3. Our Barramundi are farm raised and directly imported
from Taiwan.
4. Pour warm water with salt and soak the barramundi for
10 minute to defrost, and the fish is ready to be cooked.
5. You can enjoy the original taste of Barramundi by
steaming it for 10 – 12min and season it with only salt
or soya sauce.
| Weight | 265 kg |
|---|
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