Premium Cooked Vannamei Prawn

HOW TO MAKE PAN-FRIED GARLIC PRAWNS WITH SOY SAUCE:
1. Make the sauce.
In a small bowl, combine soy sauce, cooking wine and brown sugar. Stir and set aside.
2. Stir-fry.
Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown. Add prawns and sauce (from step 1). Stir for 1 minute. Fry for 3-4 minutes on each side. When you are flipping the prawns halfway, add the water.
3. Serve.
Add green onions and serve.