Premium Cod Fish Steak 500g

Enjoy premium seafood at home with SilverSea Premium Cod Fish Steak. Made from Patagonian Toothfish, this wild-caught fish is known for its rich flavour, buttery taste and tender texture.

Conveniently portioned into fish steaks, it is ideal for preparing delicious seafood meals for the whole family. Whether steamed with ginger and soy sauce, pan-fried until golden, baked or grilled, it offers a versatile option for everyday dining.

Product Highlights

🐟 Premium Patagonian Toothfish
Enjoy the rich flavour and naturally tender texture of this premium fish.

🌊 Wild-Caught Seafood
A delicious seafood choice for a variety of home-cooked meals.

🍽️ Versatile Cooking Options
Suitable for steaming, pan-frying, baking, grilling and air frying.

📦 Individually Wrapped
Convenient packaging for easy handling and storage.

💪 A Source of Protein
Fish provides protein as part of a balanced diet.

💙 Rich in Omega-3
Contains omega-3 fatty acids, including EPA and DHA, as part of a balanced diet.

💪 High in Protein
Provides protein to support muscle growth and maintenance.

Product Details

• Product Name: Premium Cod Fish Steak
• Fish Species: Patagonian Toothfish
• Net Weight: 500g
• Catch Method: Wild-caught
• Ingredients: Cod Fish, Water
• Origin: Antarctic Ocean
• Packaging: Individually wrapped
• Size & Shape: Individual pieces may vary in size and shape. Packs may include tail portions.
• Bone Information: This is a bone-in fish steak and may contain large bones and pin bones. Please check carefully before preparation and consumption.
• ⚠️ NATURAL PRODUCT NOTICE: As this is a natural seafood product, the size, shape, and colour may vary slightly.

Storage Instructions

❄️ Keep Frozen.

Keep frozen until ready to use. Thaw safely in the refrigerator before cooking and follow the instructions on the product packaging.

Serving Suggestion

For a simple and delicious meal, steam the fish with ginger, spring onion and light soy sauce. Alternatively, pan-fry, bake or grill with your favourite seasonings and serve with vegetables or rice.