Mekajiki Swordfish Steak 340G [Wild Caught Sea Frozen]

1. Silversea swordfish in straight cut portion, 170g per piece
come individually vacuum pack. (2 pcs)
2. Every single piece of Mekajiki Swordfish is immediate
frozen onboard at -550C right after we caught it.
3. Silversea Swordfish is deboned and it make the fish more
convenient to eat.
4. Pour warm water with salt and soak the Mekajiki for
15 minute to defrost, and the fish is ready to be cooked.
5. Savour the juicy and tender meat by means of grilled,
roiled, baked, poached or kabobbed or cook it Asian style with asam curry or stir-fry with teriyaki sauce.